TUN OO HLAING

　I participated in the training in Hasami.

The training lasted three days, but I was only able to attend two days.

On the first day, we all made pizza together. It was a lot of fun kneading the dough and topping it with vegetables and cheese. The pizza I made myself tasted especially delicious.

On the second day, we went to Hasami Museum, where we were able to see the history of pottery and old tools. I learned a lot of things I didn't know and it was very informative.

　The most fun part of the two days was the all-you-can-eat lunch. There was a wide variety of food, and I ate a lot with my friends. It made me very happy.

We also had the opportunity to make our own ashtrays. It was my first time doing so, but the teachers and staff were very kind and taught me, and I was able to make beautiful ones. This will be a precious memory.

　Everyone in Hasami was kind and very helpful. I got along well with my friends and had a really fun time. The teachers who accompanied me were also very kind, and the driver was polite and helpful. I was also very happy to be able to meet my teacher from my first year for the first time in a long time.

Although it was a short two days, I was able to experience a lot and make fond memories. I am really glad that I was able to participate in this training.